🔍 Skena, Zitholele Futhi Uqhathanise Imikhiqizo Yokudla Engaphezu Kwezigidi Ezingu-3
Uhlelo lokusebenza luvumela ukuskena imikhiqizo eyizigidi ezi-3 kakade equkethwe kusizindalwazi samahhala nesivulekile se-Open Food Facts.
Uhlelo lokusebenza luhlanganyelwe. Uma singenawo umkhiqizo, ungakwazi ukwengeza izithombe nedatha ukuze uthole amaphuzu we-Nutri-Score kanye ne-NOVA ekucubunguleni ukudla.
Ngamafuphi, sihlobo "lwe-Wikipedia yokudla", njengoba abaningi beyiqambe le phrojekthi. I-Open Food Facts inikeze amandla ukudalwa kwezinhlelo zokusebenza ezingaphezu kwe-100 njenge-Date Limite, i-Yuka noma i-FoodVisor.
Ukuze uthole iphrojekthi eqhutshwa ngokuzithandela e-Open Food Facts, vakashela ku-https://world.openfoodfacts.org/discover
🥦 Khetha Ukudla Okunempilo
➜ Ibanga le-Nutri-Score, ukusuka ku-A ukuya ku-E : Ikhwalithi yokudla okunempilo
➜ Iqembu le-NOVA, kusukela koku-1 kuye ku-4 : Gwema ukudla okugaywe kakhulu (Iqembu 4)
🌍 Joyina Umgomo Wethu Wokukhanyela Ukudla
➜ I-Open Food Facts iyisizindalwazi semikhiqizo yokudla eyenziwe yiwo wonke umuntu, yawo wonke umuntu.
➜ Ungayisebenzisa ukuze wenze ukukhetha okungcono kakhulu kokudla, futhi njengoba kuyidatha evuliwe, noma ubani angaphinde ayisebenzisele noma iyiphi injongo.
➜ Ungaqala ukunikela namuhla ngokwengeza umkhiqizo ophuma esiqandisini sakho.
➜ I-Open Food Facts iphrojekthi engenzi nzuzo eyakhiwe izinkulungwane zamavolontiya avela emhlabeni wonke. Sinamaphrojekthi amaningi ajabulisayo onganikela kuwo ngezindlela eziningi ezahlukene.
🏷️ Nquma Amalebula Okudla kalula
➜ I-Open Food Facts ikusiza ukuthi uchaze amalebula emikhiqizo. Uzokwazi ukuthola:
➜ i-carbon footprint (ukukhishwa kwe-CO2) nokupakishwa (kanye neziyalezo zokugaywa kabusha),
➜ Nutriscore (ukudla okunomsoco), imisoco, amafutha/amafutha, ama-saturated fatty acids, amacarbohydrates, ushukela, i-fibre, amaprotheni nosawoti kanye nesodium.
➜ izinhlobo, izinto ezingezwani nomzimba, amalebula (i-bio, i-gluten-free, i-vegan, imifino, i-halal, i-kosher ...), ulwazi lokulandeleka (amakhodi okupakisha, umsuka wezithako)
➜ Emawayinini nobhiya, uzothola okuqukethwe kotshwala.
🔬 Isekelwe Isayensi, Ucwaningo Olusekelayo
➜ Asizenzi izinto. Sithembele kusayensi ebuyekezwe ngontanga.
➜ I-Nutri-Score idalwe ithimba elizimele laseFrance eliholwa nguSolwazi Hercberg.
➜ Amaqembu e-NOVA mayelana nokucubungula ukudla aklanywe ithimba lamazwe ngamazwe likaSolwazi Monteiro.
➜ Ukuhlanganiswa kwezithasiselo kusekelwe ekubuyekezweni kwe-EFSA emazingeni okuchayeka ezithasiselweni zokudla.
➜ Umphakathi wamaqiniso e-Open Food ubambisana namaqembu ocwaningo kuwo wonke umhlaba ukuthuthukisa ucwaningo lokudla okunomsoco oluzuzisa wonke umuntu.
📶 Finyelela Noma Kukuphi, Noma nini
➜ Ungakwazi ukwengeza imikhiqizo emisha, ngisho unoxhumo lwe-inthanethi olubi noma olungekho
🔒 Ukudla kwakho, idatha yakho. Uhlelo lokusebenza olumaphakathi nobumfihlo
➜ Idatha yakho ingeyakho, futhi ayithunyelwa ku-inthanethi
➜ Ungasebenzisa uhlelo lokusebenza ngokungaziwa
➜ Ungakwazi ukuthekelisa umlando wakho wokuskena
🚨 Setha Izaziso Ze-Allergen
➜ Ubisi, IGluten, Amaqanda, Ubhontshisi Wesoya, Amantongomane, Inhlanzi, Isilimo esidliwayo esinamagatsha anamanzi, Isinaphi, I-Sulfur dioxide nama-sulphite, Amantongomane, Imbewu yeSesame, Ama-crustaceans, ama-Molluscs noma i-Lupine allergies?
➜ Sheshisa ukuthenga kwakho ngokuhlola ukudla kwakho nge-Open Food Facts.
➜ Qaphela ukuthi ulwazi lungase lungabi neqiniso ngo-100%, futhi ukutholwa kungase kungabi nemba ngo-100%. Ngakho-ke hlala uhlola kabili uwedwa, ngephakeji.
🌐 Amaqiniso Okudla Okuvulekile: Ngaphezu Kohlelo Lokusebenza
I-Open Food Facts iyatholakala futhi kuwebhu kokuthi
https://world.openfoodfacts.orgImibuzo, impendulo :
mobile@openfoodfacts.org