李宜融 頂尖風味吐司麵包全書

· 烘焙職人系列 Book 3 · 原水
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Ebook
236
Pages

About this ebook

重磅級!吐司麵包烘焙【必學祕技全圖解】


一本濃縮25年職人經驗與手藝的祕笈,

教您重新認識TOAST,

原來吐司可以如此美味!


★職人級烘焙的必學寶典★

.揭開新台味的美味祕密

.融合在地食材最自然的頂級口感

.成功培養「天然酵母」的祕訣

.結合業界技術與教學實戰的經驗傳承

.公開獨家配方與材料調整的烘焙百分比

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