臺灣生技產業的開路先鋒:蘇遠志

· Chu lei ba cui ren wu fang tan lu Book 12 · 國史館
Ebook
232
Pages

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  本書為生技產業的開路先鋒蘇遠志先生之訪談錄。蘇遠志於1929年生於雲林北港,臺大農化系畢業後留學日本,取得東京大學博士學位。返臺後歷任臺大農化系主任、所長與農學院院長。其於留學日本期間,即以微生物醱酵法取代小麥水解法製造味精,協助國內產業擺脫日本專利權的限制,生產味精,降低成本且提高產量,此外,並在味精醱酵的技術基礎上,研究具吸水、保濕性的聚麩胺酸,讓國內生技產業得以開發美容、尿布、土壤改良劑等高科技產品,也陸續研發微藻、鳳利酵素、尿激酶、機能性甜味料等,且技術移轉給業界進行商業化生產,對於臺灣生物科技產業影響深遠

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