（江獻珠人氣系列）珠璣小館：中國點心2

· 珠璣小館中國點心 Book 2 · 萬里機構出版有限公司
3.9
18 reviews
Ebook
159
Pages

About this ebook

珠璣小館系列中國點心技藝經典傳授！ 中國點心風行全球，備受中外人士推崇。點心雖然好吃，但難學難做。江獻珠女士於《中國點心（上）、（下）》中共挑選了10大類近150款大眾的、精巧而獨特的美食，親身示範。她盡量避免使用點心行業術語，通俗簡潔地指引讀者按圖索驥，有較大自由度的去創新口味和形式。書中有很多點心皮、餡互相配搭，演化出多款美食。由淺入深，循序漸進，化複雜為簡便，大眾而不隨俗。讀者不僅能創意出精緻的美食，更能呈現給家人朋友無限的溫情。

Ratings and reviews

3.9
18 reviews

About the author

江獻珠，香港著名食譜作者，生於書香世家，為廣州著名食家江太史之孫女。中學時從廣州避難香港，就讀於香港英華女學校，中文大學崇基書院校友，於1960年經管系畢業。 江獻珠曾在美國生活了數十年，1992年退休返美，近年在香港居住。江獻珠女士有女兒詩婉在美國成長與大學畢業，曾於美國學習西廚，也做私房菜。 

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