花樣小炒2888例

· 崧博出版事業有限公司
eBook
788
Pages

About this eBook

�花樣做小炒,美妙好滋味,食材巧處理,營養全解析,萬千調料匯,色香味俱全,主要包括1000道經典炒菜、1000道特色佳餚,800條貼心提醒、80種黃金搭配、8大類食材等內容。

About the author

�呂宏賓,高級烹飪技師,國家級評委。曾先後任北京五洲大酒店廚師、北京康樂宮有限公司領班、北京天倫王朝飯店高級主管、北京華盛物業有限公司廚師長、日本札幌市菜香樓中餐料理廚師長。現任北京前門都一處餐飲有限公司廚師長。 2000年榮獲北京第三屆烹飪大賽個人金獎,2010年榮獲飯店協會全國烹飪大賽個人金獎。

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