About this ebook
家常炒菜是家庭日常製作食用的菜餚。輕鬆學做菜升級版系列圖書根據現代人的飲食習慣和需求，為讀者精挑細選了老百姓口口相傳的、最受人們喜愛的、最具人氣的、最常見的家常菜。本書用料精準，步步圖解。讓您輕鬆學會畜肉、禽蛋、水產、蔬菜、豆菌等食材的家常炒菜做法，本書還有以下幾個特點：書中菜例均採用完全分步圖解的講解方式，使讀者更容易掌握菜餚的製作方法。 學做家常菜，一定要知道的！火候的鑒別、油溫的判斷、調味料的應用、基本烹飪術語圖解。每本書均配有相應的功能性索引，一本菜譜頂兩本用。老人們常說，「會者不難，難者不會」。其實，做菜不一定要學很多菜，只要掌握要領就可以舉一反三嘍！希望「媽媽的手——輕鬆學做菜」升級版系列叢書能夠成為您下廚做菜的好幫手，讓您輕鬆享受快樂的烹飪生活。
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