關於本電子書
With a foreword by Raymond Blanc
Develop your baking skills, understand the building blocks to baking brilliantly and learn core techniques to use in Benoit’s foolproof recipes.
Each recipe is one of three levels, so you can start with the basics and work your way up from baking novice to creating show-stopping creations:
* Sweet and Simple,
** Baking Star
*** Bake Like a Pro
Following Benoit’s guidance, you’ll make classic doughs, including puff pastry, choux pastry and brioche, learning how to create stand-out bakes with perfect texture and flavour. Try your hand at crispy, buttery Palmiers, classic viennoiseries like Pain aux Raisin, build pies and tarts including Tarte Tatin and Salted Caramel Millionaire Chocolate Tart, and make traditional offerings such as Coffee & Orange Crème Brûlée and Macarons, as well as impressive recipes like Lemon & Grapefruit Dacquoise.
With this masterclass from Chef Pâtissier at Le Manoir Aux Quat’Saisons and judge of Bake Off: The Professionals, you will be inspired to create your own masterpieces at home.
Develop your baking skills, understand the building blocks to baking brilliantly and learn core techniques to use in Benoit’s foolproof recipes.
Each recipe is one of three levels, so you can start with the basics and work your way up from baking novice to creating show-stopping creations:
* Sweet and Simple,
** Baking Star
*** Bake Like a Pro
Following Benoit’s guidance, you’ll make classic doughs, including puff pastry, choux pastry and brioche, learning how to create stand-out bakes with perfect texture and flavour. Try your hand at crispy, buttery Palmiers, classic viennoiseries like Pain aux Raisin, build pies and tarts including Tarte Tatin and Salted Caramel Millionaire Chocolate Tart, and make traditional offerings such as Coffee & Orange Crème Brûlée and Macarons, as well as impressive recipes like Lemon & Grapefruit Dacquoise.
With this masterclass from Chef Pâtissier at Le Manoir Aux Quat’Saisons and judge of Bake Off: The Professionals, you will be inspired to create your own masterpieces at home.
評分和評論
5.0
1 則評論
關於作者
Benoit Blin has been Raymond Blanc’s Head Pastry Chef at the award-winning Le Manoir aux Quat’Saisons in Oxfordshire since 1995. A judge and host on Channel 4’s Bake Off: The Professionals, Benoit is passionate about supporting future pastry chefs. In 2005, he was awarded the title of Master of Culinary Arts, the most prestigious pastry accolade in the UK, and in 2009 was recognised as Pastry Chef of the Year.
為這本電子書評分
歡迎提供意見。
閱讀資訊
智慧型手機與平板電腦
筆記型電腦和電腦
你可以使用電腦的網路瀏覽器聆聽你在 Google Play 購買的有聲書。
電子書閱讀器與其他裝置
如要在 Kobo 電子閱讀器這類電子書裝置上閱覽書籍，必須將檔案下載並傳輸到該裝置上。請按照說明中心的詳細操作說明，將檔案傳輸到支援的電子閱讀器上。
