Try making these easy, decadent appetizers, snacks and dip recipes.
Some of the recipes within the book:
Chorizo With Bread, Warm Brie And Berry Dip, Blue Cheese Spread, Artichoke Dip With French Bread, Sausage Dip With Tortilla Chips And Vegetable Sticks, Dill Dip With Crispy Vegetables And Crackers, Crab On Rye Bread, Crispy Chicken With Dip, Broccoli And Cheese With Tortilla Chips, Zucchini And Red Pepper Salsa With French Bread, Cheezy Corn Dip Served On French Bread, Spicy Chicken Wings, Chicken Liver Pate Served With Toast, Curried Chicken Balls, Honey Chicken Wings With Cinnamon Dip, Curried Salmon Starter Served On A Bed Of Lettuce, Fresh Tomato Salsa Served With Tortilla Chips, Spicy Blueberry Salsa Served With Cheese And Biscuits, Mango Salsa Served With Tortilla Chips, Bacon And Olives On Toast and much, much more......
This recipe book contains delicious, easy to follow recipes.
About the author
Brenda loves cooking, baking and experimenting with new ideas for recipes. Writing recipe books just flows naturally from that. She also writes about subjects that interest her....
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