'Jay Rai's Kitchen', series of Asian cookbooks is her collection of favourite recipes which she has had prepared for her organised events and family functions.
Her cookbooks which were published in November 2011 are a variety of curry cookbooks from regions of Asia. Jay is currently concentrating on her business but will produce more titles in the future.
Cooking, food & wine
Ukadiriaji na maoni
4.6
Maoni 9
5
4
3
2
1
Kuhusu mwandishi
Jay Rai's Kitchen series of Indian Recipes travels this time to the Punjab and incorporates all the sizzle and spice of the North of India. A unique blend of Indian flavours. Lots of Meat, Chicken and vegetarian and rice dishes packed full of spice.
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