Extreme Barbecue: Smokin' Rigs and Real Good Recipes

Dan Huntley · Lisa Grace Lednicer

2013년 7월 · Chronicle Books

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This cookbook and travelogue profiles daringly inventive grill masters with “colorful characters, inventive techniques and lip-smacking food” (Publishers Weekly, starred review).

Twenty whole chickens bathed in garlic on a rig that resembles a cast-iron satellite dish . . . this is Extreme Barbecue, a tribute to the derring-do behind the craziest grilling contraptions in the country. Through in-depth profiles, outrageous photographs, and nearly one hundred personal recipes, this unique cookbook exalts in unprecedented cooking techniques and junkyard serendipity.

These devices range from the Zen-like simplicity of a tin can on two heated flat stones to an awe-inspiring two-story mobile smoker complete with winding staircase. Whether it’s a front-end loader serving as a grilling rig in Kansas City or a 4,500-pound mobile bread baker in Portland, Oregon, this is BBQ like you’ve never seen—or tasted—before.

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Dan Huntley is a columnist with the Charlotte Observer in North Carolina. Like Lisa Grace, he is a Kansas City Barbecue Society Judge.Lisa Grace Lednicer is a staff writer for the Oregonian newspaper.Layne Bailey is a staff photographer and multimedia producer with the Charlote Observer newspaper. He lives in upstate South Carolina.