Food for Thought: Food Science and Engineering for the Future of Humanity
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Whether you are a young mind with aspirations for a greater cause and a career or an experienced professional in the food industry wanting to make a positive impact, Food for Thought is calling for you!
Food for thought, not for afterthought. Not anymore…
Our global food system is not sustainable and efficient. It has many complex problems. These problems will require strong collaborative efforts across multiple stakeholders, including various science and engineering fields. Food Science and Engineering will be at the front and center of these efforts.
This is not about a bleak, pessimistic picture of the future but about an excellent opportunity both to contribute to a greater cause and achieve a happy and successful individual career through the use of science and technology.
Leveraging his more than 20 years of experience in the Research and Development function in one of the leading global food and beverage companies, Kaan Demiryurek initiates a compelling mission for both young and experienced food scientists and engineers to take a leading role with his optimism about food science and engineering for the future of humanity.
