About this ebook
Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) and high-pressure technologies, food microbiology, and modern thermal and nonthermal operations to prevent the occurrence of food-borne pathogens, extend the shelf-life of foods, and improve
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About the author
Gustavo V. Barbosa-Canovas, Maria S Tapia, M. Pilar Cano,
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