Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications

·
· CRC Press
Ebook
289
Pages
Eligible

About this ebook

Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists, government and the food industry as a potential technique to be fully adopted to process foods at the industrial level. PEF presents a number of advantages including minimal changes to fresh foods, inactivation of a wi

About the author

Barbosa-Canovas, Gustavo V.; Zhang, Q. Howard

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