Haute Potato: From Pommes Rissolees to Timbale with Roquefort, 75 Gourmet Potato Recipes

Jacqueline Pham

nov 2012 · Distribuido por Simon and Schuster

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An elegant twist on your favorite vegetable!

Served as a side of crispy Vietnamese Sweet Potato and Shrimp Fritters or as a savory meal of Crepes Vonnassiennes with Smoked Salmon, potatoes are one of the most versatile foods around. Haute Potato gives the humble vegetable new life with delicious preparations ranging from simple baked dishes to over-the-top fried affairs.

Featuring beautiful photographs and 75 gourmet recipes, you'll love digging into imaginative fare like:

• Vietnamese-Style Shrimp and Potato Salad
• Baked Bacon and Quail Eggs in Roasted Potato Cups
• Prosciutto-Wrapped Fig and Gnocchi Bites
• Potato Quiche Lorraine
• Parsley and Walnut Pesto–Roasted Potatoes
• Sweet Mashed Potatoes with Maple Syrup and Roasted Bananas

With the creamy mashes, rich sides, and decadent appetizers in Haute Potato, you'll enjoy making this vegetable a part of every meal!

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Jacqueline Pham created PhamFatale.com as a way to interact with other foodies who share her passion for gourmet cooking and international culture. She has experience developing, testing, and photographing recipes for food manufacturing, and has had the opportunity to cook for a Nobel laureate, several Fortune 100 executives, a former U.S. ambassador to the United Nations, and even a famous Hollywood actor! She lives in San Francisco, CA.