Healthy Baking: Cakes, Cookies + Raw
Sobre aquest llibre
HEALTHY BAKING - Cakes, Cookies + Raw is the ultimate must have healthy, wholefood baking book of our time.
It's all about going back to basics, keeping things simple and using quality ingredients that are good for health and wellbeing.
The recipes are made from pure, honest wholefoods and focus on SUGAR FREE, GLUTEN-FREE, VEGAN, PALEO and WHOLEFOOD creations.
It contains 488 pages of all new and exclusive recipes, and chapters on Teresa's baking secrets that include:
Gluten Free Breads
Scrumptious Cookies
Wholesome Cakes
Raw Desserts
Naked Chocolate Treats
Gluten Free Scones
Healthy Baking Tips and more!
Healthy Baking extra features:
+ Dairy and non-dairy suggestions
+ Comprehensive kitchen tools list and ingredients glossary
+ Exclusive, new recipes
+ The Baking Essentials
+ Creams, Jams + Vegan Butter + Teresa's favourite recipe for Raw Golden Turmeric Custard
+ Beautiful quality production and photography for each recipe
Healthy Baking is the perfect companion to Purely Delicious, and a classic gem to add to your Healthy Chef collection.
Puntuacions i ressenyes
Sobre l'autor
Teresa Cutter is a wellness expert and leading authority on healthy cooking. She is also the founder of The Healthy Chef and the #1 bestselling wholefood author of The Healthy Chef – Purely Delicious cookbook.
