關於本電子書
In this warm collection of personal essays and recipes, best-selling author Ann Hood “connects food with memory in delicious ways” (Jane Ciabattari, BBC).
From her Italian-American childhood, through raising and feeding a growing family and cooking with her new husband, food writer Michael Ruhlman, Ann Hood has long appreciated the power of good food. In Kitchen Yarns, pairing her signature humor and tenderness with simple, comforting recipes, Hood spins tales of loss and starting from scratch, family love and feasts with friends, and how the perfect meal is one that tastes like home.
關於作者
Ann Hood is the author of a dozen books of memoir and fiction, including the novels The Stolen Child, The Book That Matters Most, and The Knitting Circle, and editor of the anthologies Knitting Yarns and Knitting Pearls. She lives in Providence, Rhode Island, and New York.
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