A handy cookbook in the Chunky Cookbook series, filled with a wide variety of easy-to-cook pasta dishes.
Exciting pasta dishes of all varieties - short, filled, long and curly and flat are featured, including: 
Cajun scallops with pasta and buttery corn sauce  
Creamy pasta with peas and prosciutto  
Penne with rustic lentil sauce  
Pasta with ricotta, chilli and herbs  
Farfalle with tuna, capers and lemon cream sauce  
Quick mushroom and ricotta cannelloni  
Veal tortellini with roasted pumpkin and basil butter  
Beetroot ravioli with sage burnt butter sauce  
Lasagnette with spicy chicken meatballs  
Pappardelle with salmon and gremolata  
Pasta with lamb shank, rosemary and red wine ragu   
Pasta with artichokes and grilled chicken.
All recipes are triple tested and reliable for home cooking.