Exclusively Kamado: 50 Innovative Recipes for your Ceramic Smoker and Grill
Paul Sidoriak
Sep 2015 · Sold by Simon and Schuster
Ebook
144
Pages
family_home
Eligible
info
Free sample
About this ebook
UNIQUE RECIPES THAT UTILIZE THE KAMADO'S AMAZING ABILITY TO ENHANCE THE FLAVOR OF EVERYTHING FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODS
Impress your guests with these creatively delicious dishes you can only make on the amazing kamado ceramic grill. This book’s recipes and techniques take wood-fired cooking to the next level, including:
Baked Delights •Brie in Puff Pastry •Shrimp Scampi Pizza
Cooking, food & wine
About the author
Paul Sidoriak is a grill enthusiast. He can be found at Grilling Montana.com.
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