Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications

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· CRC Press
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Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists, government and the food industry as a potential technique to be fully adopted to process foods at the industrial level. PEF presents a number of advantages including minimal changes to fresh foods, inactivation of a wi

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Barbosa-Canovas, Gustavo V.; Zhang, Q. Howard

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