Rajasthani Cookbook

Tarla Dalal

Apr 2002 · Sanjay & Co

Kuhusu kitabu pepe hiki

The cuisine of Rajasthan resonates with vitality and good cheer, despite the fact that its people have to struggle hard to draw up even the simplest menu from one of the harshest terrains of India.
Rajasthani cooking has its own special flavour where the simplest and most basic ingredients go into the making of exotic recipes. Celebrated dishes like Gatte ki Subzi, Daal Bati Churma are delicacies created with the simplest ingredients.

Kuhusu mwandishi

Padma Shri (Late) Mrs. Tarla Dalal continues to be India’s best-selling cookery author to date with over 170 cook books published. Her website, www.tarladalal.com, is India’s largest food site with over 3 million monthly users. The online content is intensified by the Tarla Dalal recipe App, an easily searchable collection of 17,000 + multi cuisine recipes, + 700 recipe videos and thousands of glossary terms, covering amateur and expert cooking, traditional and exotic as well as health oriented cooking. In short, you get all you need to continue your culinary quest. Her legacy continues with her team creating new cookery books and food videos on a daily basis. You can follow her on You Tube, Tarla Dalal’s Kitchen https://www.youtube.com/user/TarlaDalalsKitchen and on facebook https://www.facebook.com/pages/TarlaDalal/207464147348 Her Ebooks are available kindle and google books.

 

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