The Pink Whisk Guide to Bread Making: Brilliant Basics Step-by-Step

Ruth Clemens

2013年6月 · David & Charles

關於本電子書

The Great British Bake Off finalist shares delicious bread recipes that rise to every occasion—loaves of all shapes to suit all tastes.
 
You can’t beat the satisfaction of making—and eating—your own loaf of bread. Now, Ruth Clemens shows you how to get confident with straightforward doughs, progress to pre-ferments, and experiment with further methods. Along with clear, step-by-step instructions, the thirty recipes are crammed with tips and tricks to ensure that you’ll be turning out delicious homemade bread—from basic white loaves to ciabatta and croissants—in next to no time.

關於作者

Ruth Clemens is a baker, cake decorator and very busy wife and mother. Completely self taught, Ruth's passion for baking and sugarcrafting shone through when she was a contestant on "The Great British Bake Off." The Pink Whisk blog was born and the rest, as they say, is history! She is also the author of "The Pink Whisk Guide to Cake Making" and "Busy Girl's Guide to Cake Decorating."