Storey's Guide to Raising Chickens, 4th Edition: Breed Selection, Facilities, Feeding, Health Care, Managing Layers & Meat Birds

· Sold by Storey Publishing, LLC
4.4
8 reviews
eBook
424
Pages
Eligible

About this eBook

Serious poultry farmers and backyard bird raisers have relied on this best-selling reference for more than 20 years. The fourth edition of Gail Damerow’s comprehensive handbook is now completely revised and redesigned, making it more accessible and informative than ever. You’ll get the most up-to-date details on shelter, food, health care, eggs, chicks, and meat, and recent research into chicken behavior and communication makes the sections on flock management truly authoritative. New color photos and illustrations provide more specificity and information about chicken breeds, anatomy, and health.

Ratings and reviews

4.4
8 reviews
Lindeni Daphne Mseleku
17 May 2022
My chickens are ten weeks old.i killed one to taste it. They don't have fat. And around thighs they have clear jelly under the skin. What can I feed they to get rid of jelly. Thank you.
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Rayan Mahmoud
2 February 2021
TotM
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Anil Das
25 January 2021
AAA
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About the author

Gail Damerow has raised chickens for more than four decades and has written extensively about poultry and other livestock, gardening, and rural know-how. Her 17 books include The Chicken Encyclopedia, Hatching and Brooding Your Own Chicks, and the essential wellness guide for a thriving flock: The Chicken Health Handbook.

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