關於本電子書
“The essential guide for people serious about setting up a commercial, cold-water aquaponic system.” —Dr. Daniel Baker, Department of Fisheries and Aquaculture, Vancouver Island University
Profitable cold-water fish and vegetable production. Join the aquaponic farming revolution!
Built around a proven 120’ greenhouse system operable by one person, The Aquaponic Farmer is the game changer that distills vast experience and complete step-by-step guidance for starting and running a cold-water aquaponic farming business—raising fish and vegetables together commercially. Coverage includes:
As the only comprehensive commercial cold-water resource, The Aquaponic Farmer is essential for farmers contemplating the aquaponics market, aquaponic gardeners looking to go commercial, and anyone focused on high quality food production.
Aquaponic farming is the most promising innovation for a sustainable, profitable, localized food system. Until now, systems have largely focused on warm-water fish such as tilapia. A lack of reliable information for raising fish and vegetables in the cool climates of North America and Europe has been a major stumbling block. The Aquaponic Farmer is the toolkit you need.
“Provides almost a step by step cookbook on all pertinent aspects of aquaponics and is based upon the authors’ experiences from their own successful farm.” —Michael B. Timmons, PhD & PE, Professor Biological & Environmental Engineering, Cornell University
Profitable cold-water fish and vegetable production. Join the aquaponic farming revolution!
Built around a proven 120’ greenhouse system operable by one person, The Aquaponic Farmer is the game changer that distills vast experience and complete step-by-step guidance for starting and running a cold-water aquaponic farming business—raising fish and vegetables together commercially. Coverage includes:
- A primer on cold-water aquaponics
- Pros and cons of different systems
- Complete design and construction of a Deep Water Culture system
- Recommended and optional equipment and tools
- System management, standard operating procedures, and maintenance checklists
- Maximizing fish and veg production
- Strategies for successful sales and marketing of fish and plants.
As the only comprehensive commercial cold-water resource, The Aquaponic Farmer is essential for farmers contemplating the aquaponics market, aquaponic gardeners looking to go commercial, and anyone focused on high quality food production.
Aquaponic farming is the most promising innovation for a sustainable, profitable, localized food system. Until now, systems have largely focused on warm-water fish such as tilapia. A lack of reliable information for raising fish and vegetables in the cool climates of North America and Europe has been a major stumbling block. The Aquaponic Farmer is the toolkit you need.
“Provides almost a step by step cookbook on all pertinent aspects of aquaponics and is based upon the authors’ experiences from their own successful farm.” —Michael B. Timmons, PhD & PE, Professor Biological & Environmental Engineering, Cornell University
評分和評論
5.0
1 則評論
關於作者
Adrian Southern is an aquaponic farmer and entrepreneur from the Cowichan Valley on Vancouver Island, BC. After founding and operating an intensive urban farm and managing a local farmers market, he is currently steeped in all things aquaponics. After years of system perfection, he founded Raincoast Aquaponics and raises trout and vegetables for a living.
Whelm King is a business manager, project manager, and entrepreneur. He has worked and consulted in a wide variety of fields including the arts, agriculture, publishing, media, and law. His pursues his passions of food sustainability, ethics, and rock climbing in Nanaimo, BC.
為這本電子書評分
歡迎提供意見。
閱讀資訊
智慧型手機與平板電腦
筆記型電腦和電腦
你可以使用電腦的網路瀏覽器聆聽你在 Google Play 購買的有聲書。
電子書閱讀器與其他裝置
如要在 Kobo 電子閱讀器這類電子書裝置上閱覽書籍，必須將檔案下載並傳輸到該裝置上。請按照說明中心的詳細操作說明，將檔案傳輸到支援的電子閱讀器上。
