Acerca de este libro electrónico
Learn how to make your cannabutter just right and get the highest quality results.
Weed butter, or cannabutter, is the optimal way to transfer the THC from cannabis into an edible. Plus, with the right method, you will transfer the full spectrum of cannabis’ chemical components, including non-psychoactive ones that quietly benefit your health.
In this book, you will learn how to infuse weed into butter, oil, coconut oil or virtually any fat you prefer. But you can’t just sprinkle your stash onto a recipe, as creating truly great weed butter is an art. Packed with helpful color photos and step-by-step instructions, this book shows how to make the perfect weed butter for any edible and every application, from reducing stress and battling pain to helping with PTSD and overcoming night terrors.
Praise for The Art of Weed Butter
“The Art of Weed Butter is part memoir, part advocacy, and part education. It's a warm invitation if you've never cooked with weed butter before and great footing if you're more practiced. Intimately written and beautifully photographed, Aggrey's passion is contagious. This is more than a recipe book.” —Alexia Arthurs, author of How to Love a Jamaican
“A smart, funny, informative book, with satisfying, unpretentious recipes that even the most time-challenged will be able to prepare. It’s for anyone who wants to combine the healing properties of a good meal with the medicinal blessings of cannabis.” —David Lida, author of First Stop in the New World
“Mennlay Golokeh Aggrey—a rising star in the world of weed—has written an informative, reliable and friendly cookbook about making cannabutter that works each and every time.” —James Oseland, judge on Top Chef Masters, and author of Jimmy Neurosis
Weed butter, or cannabutter, is the optimal way to transfer the THC from cannabis into an edible. Plus, with the right method, you will transfer the full spectrum of cannabis’ chemical components, including non-psychoactive ones that quietly benefit your health.
In this book, you will learn how to infuse weed into butter, oil, coconut oil or virtually any fat you prefer. But you can’t just sprinkle your stash onto a recipe, as creating truly great weed butter is an art. Packed with helpful color photos and step-by-step instructions, this book shows how to make the perfect weed butter for any edible and every application, from reducing stress and battling pain to helping with PTSD and overcoming night terrors.
Praise for The Art of Weed Butter
“The Art of Weed Butter is part memoir, part advocacy, and part education. It's a warm invitation if you've never cooked with weed butter before and great footing if you're more practiced. Intimately written and beautifully photographed, Aggrey's passion is contagious. This is more than a recipe book.” —Alexia Arthurs, author of How to Love a Jamaican
“A smart, funny, informative book, with satisfying, unpretentious recipes that even the most time-challenged will be able to prepare. It’s for anyone who wants to combine the healing properties of a good meal with the medicinal blessings of cannabis.” —David Lida, author of First Stop in the New World
“Mennlay Golokeh Aggrey—a rising star in the world of weed—has written an informative, reliable and friendly cookbook about making cannabutter that works each and every time.” —James Oseland, judge on Top Chef Masters, and author of Jimmy Neurosis
Calificaciones y opiniones
4.7
6 opiniones
Acerca del autor
Mennlay Golokeh Aggrey is a multidisciplinary cannabis entrepreneur who has been working legally with medical marijuana since 2005. Through her visibility, advocacy for inclusion, and education efforts, she hopes to help navigate an authentic future for women of color in the cannabis industry.
Her love for cooking goes back to her childhood. Born in New York City to West African parents, she has learned that the strongest links to culture are found in food. As a cannabis entrepreneur and creative director, she works for many cannabis firms, including Whoopi Goldberg, and Maya Elizabeth’s business designed to relieve everyday discomfort through edible and topical marijuana relief.
Her career path illustrates a shift for many women involved with cannabis. As perceptions of the plant and its legality have changed, she has parlayed her deep belief in cannabis’s nurturing and healing power into a profession and passion. She currently resides in California and Mexico working as a writer, consultant, and researcher exploring the African diaspora in Latin America through food and oral history. Her web address www.mennlay.com.
Her love for cooking goes back to her childhood. Born in New York City to West African parents, she has learned that the strongest links to culture are found in food. As a cannabis entrepreneur and creative director, she works for many cannabis firms, including Whoopi Goldberg, and Maya Elizabeth’s business designed to relieve everyday discomfort through edible and topical marijuana relief.
Her career path illustrates a shift for many women involved with cannabis. As perceptions of the plant and its legality have changed, she has parlayed her deep belief in cannabis’s nurturing and healing power into a profession and passion. She currently resides in California and Mexico working as a writer, consultant, and researcher exploring the African diaspora in Latin America through food and oral history. Her web address www.mennlay.com.
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