The Baby-Led Weaning Cookbook, Volume Two: 99 More No-Stress Recipes for the Whole Family (The Authoritative Baby-Led Weaning Series)

Tracey Murkett · Gill Rapley

2019年10月 · The Experiment, LLC

關於這本電子書

Forget baby purées and spoon-feeding—your baby can join in at family mealtimes, right from the start! Baby-Led Weaning is a global phenomenon! Now, here are 99 more delicious, no-stress recipes for baby-led weaning (BLW) families to enjoy together, from the creators of the BLW movement. With these recipes, introducing your baby to solid foods is easier—and more commonsense—than ever. Be amazed as Baby explores the same foods you enjoy—how they feel, smell, and taste; how to grasp and chew them—all at his or her own pace.

In addition to recipes that are perfectly suited to growing families, Gill Rapley and Tracey Murkett review all the benefits of BLW:

• It’s convenient: The whole family eats the same meal—together.
• It helps Baby learn: BLW builds motor skills, coordination, and confidence.
• It promotes lifelong health: By teaching Baby to love a variety of foods and to gauge fullness, BLW helps prevent picky eating—and overeating—later on!

Publisher’s note: The Baby-Led Weaning Cookbook—Volume 2 was previously published in hardcover as The Baby-Led Weaning Family Cookbook.

關於作者

Tracey Murkett is a writer, journalist, and breastfeeding peer supporter. After following baby-led weaning with her own daughter, she wanted to let other parents know how enjoyable and stress-free mealtimes with babies and young children can be. She lives in London with her partner and their daughter. Gill Rapley, PhD, has a background in midwifery, public health nursing, and breastfeeding counseling. She originated the theory of baby-led weaning and is coauthor of the category-leading book series. She lives in Kent, England.