關於這本電子書
William Kitchiner's "The Cook's Oracle; and Housekeeper's Manual" stands as a culinary cornerstone of the early 19th century, illuminating the intricate dance between gastronomy and domestic management. This comprehensive tome not only presents a wealth of recipes but also delves into the art of cooking, food preservation, and the importance of seasonal ingredients. Kitchiner's literary style is marked by clarity and practical wisdom, allowing readers 'Äî both novices and seasoned cooks 'Äî to navigate their kitchens with confidence. The book is contextualized within a burgeoning interest in domestic science and the professionalization of cooking, reflecting the era's shift towards improved household management strategies in Victorian society. A physician by training, Kitchiner's unique background informs his culinary philosophy, intertwining health with gastronomy. His extensive travels and experiences in different culinary cultures shaped his understanding of diverse flavors and cooking practices, empowering him to compile a manual that is both accessible and enriching. Kitchiner's keen observations and reflections on the role of women in the household further underline the socio-cultural dynamics of his time. This essential guide is highly recommended for those passionate about historical cuisine and food culture. Whether you are a culinary historian or a home cook seeking inspiration, "The Cook's Oracle" serves as both a practical resource and a fascinating window into the culinary practices of the past, making it a valuable addition to any library.
為這本電子書評分
請分享你的寶貴意見。
閱讀資訊
智能手機和平板電腦
手提電腦和電腦
你可以使用電腦的網絡瀏覽器聆聽在 Google Play 上購買的有聲書。
電子書閱讀器及其他裝置
如要在 Kobo 等電子墨水裝置上閱覽書籍，你需要下載檔案並傳輸到你的裝置。請按照說明中心的詳細指示，將檔案傳輸到支援的電子書閱讀器。
