The Everything Fondue Party Book: Cooking Tips, Decorating Ideas, And over 250 Crowd-pleasing Recipes
sept. 2006 · Vendu par Simon and Schuster
Ebook
288
Pages
family_home
Admissible
info
À propos de cet ebook
Featuring advice from decadent appetizers to exciting decorations, this guide is everything you need for create the perfect fondue party!
Do you remember fondue? It's back, and sweeping the nation with its tasty dishes and easy display! Recapturing the glam from fondue's 1970's heyday, The Everything Fondue Party Book is ideal for your entertaining needs!
Written by food expert Belinda Hulin, The Everything Fondue Party Book takes you from planning what kind of party you want to what you should serve and even how you should decorate. Fun fondue facts include:
-Broth fondues for dinner
-Dessert fondues (and yes, this means chocolate!)
-Cheese fondues for appetizers
-Cocktail suggestions to match your theme
-Planning your perfect fondue party décor
Impress your guests with a fabulous fondue party! Let The Everything Fondue Party Book help you dip into an evening's worth of delicious food, friends, and fondue!
Do you remember fondue? It's back, and sweeping the nation with its tasty dishes and easy display! Recapturing the glam from fondue's 1970's heyday, The Everything Fondue Party Book is ideal for your entertaining needs!
Written by food expert Belinda Hulin, The Everything Fondue Party Book takes you from planning what kind of party you want to what you should serve and even how you should decorate. Fun fondue facts include:
-Broth fondues for dinner
-Dessert fondues (and yes, this means chocolate!)
-Cheese fondues for appetizers
-Cocktail suggestions to match your theme
-Planning your perfect fondue party décor
Impress your guests with a fabulous fondue party! Let The Everything Fondue Party Book help you dip into an evening's worth of delicious food, friends, and fondue!
Quelques mots sur l'auteur
Belinda Hulin was stirring gumbo pots before she could walk. The Louisiana native has long written about food for newspapers and magazines, and she is the author of five cookbooks, including the memoir cookbook Roux Memories: A Cajun-Creole Love Story wit
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