The Everything Soup, Stew, & Chili Cookbook

Belinda Hulin

Aug. 2009 · Simon and Schuster

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Creamy New England clam chowder. Hearty beef stew. Fresh vegetarian chili. Soups, stews, and chilies are comforting meals the whole family enjoys; and to top it off, they’re inexpensive to create! This cookbook includes information and cooking tips, as well as 300 mouthwatering recipes, including:

• Smoked Duck and Squash Soup
• Ginger Beef Soup with Dumplings
• Creamy Asparagus Soup
• Sirloin and Black Bean Chili
• Mixed Bean Vegetarian Chili
• Warm Apple-Cranberry Stew
• Blackberry Stew with Sweet Biscuits

Whether you are in the mood for a chilled fruit soup on a warm summer day or a comforting meat-and-potato stew on a cold winter night, this book has everything! No matter what the season or occasion, you will find a choice that hits the spot.

Autoren-Profil

Belinda Hulin was stirring gumbo pots before she could walk. The Louisiana native has long written about food for newspapers and magazines, and she is the author of five cookbooks, including the memoir cookbook Roux Memories: A Cajun-Creole Love Story.