The Greenhouse Cookbook: Plant-Based Eating and DIY Juicing

Emma Knight · Hana James · Deeva Green · Lee Reitelman

ມ.ສ. 2017 · ຂາຍໂດຍ Penguin

ກ່ຽວກັບປຶ້ມ e-book ນີ້

NATIONAL BESTSELLER

Plant-based whole food recipes to help you feel energized, refreshed and ready to greet each day
 
From the founders of Greenhouse Juice Co., this stunning collection of 100 easy-to-make recipes—50 to eat with a fork, spoon or your fingers, and 50 to serve in a glass—makes eating and drinking more plants effortless. From breakfasts both quick and leisurely to satisfying lunches and weekday-friendly dinners, the recipes in this collection prove how simple it can be to create delicious and even decadent plant-based meals to delight omnivores and vegetarians alike.

Canada’s leading cold-pressed juice start-up company reveals their “secret sauce” by sharing their private recipes for juices, smoothies, nut milks, tonics and cleanses. Delving into the nutritional properties of their favourite plants, and offering easy instructions for homemade plant-based drinks, The Greenhouse Cookbook is a great gateway into the sometimes alienating world of brightly coloured liquids.

The Greenhouse Cookbook offers simple ways to savour the here and now while looking out for a healthy future.

ກ່ຽວກັບຜູ້ຂຽນ

EMMA KNIGHT is a co-founder of Greenhouse Juice Co. and its Director of Brand and Marketing. Emma lives in Toronto with her partner, Greenhouse co-founder Anthony Green.
 
HANA JAMES is a co-founder of Greenhouse and its Director of Community. She lives in Toronto.
 
DEEVA GREEN and LEE REITELMAN are chefs, teachers and travellers. Deeva and Lee have contributed to product development at Greenhouse Juice Co. and are the co-founders of Caravan, a farm-based food venture. They live in New York City.