The Spaghetti Sauce Gourmet: 160 Recipes from Four Kinds of Sauce

David Joachim

Nov. 2006 · Fair Winds Press

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With full-color photos and a fun package, this book is the ideal gift book for the creative cook.

The Cake Mix Doctor meets Everyday Italian! In this book, best-selling author David Joachim presents 170 creative recipes for easy dinners that start with bottled pasta sauce, like pesto, alfredo, and clam sauce in addition to plain old marinara. Everybody gets tired of pasta sauce on pasta, but we eat it because it-s easy. David will show you how to use jarred sauce in innovative ways to create dishes that look complicated but are really a snap to make. With all the new gourmet pasta sauces available at every grocery store, it's easy to make sophisticated food that goes way beyond lasagna and baked ziti.

With full-color photos and a fun package, this book is the ideal gift book for the creative cook.

Autoren-Profil

David Joachim is the author of A Man, A Can, A Plan, which was a New York Times best-seller with over 500,000 copies sold, as well as A Man, A Can, A Grill and A Man, A Can, A Microwave. He is also the author or co-author of a number of books on food and cooking. David is a member of IACP and lives in PA.