Tiny Melt-in-the-Mouth Pies & Tarts: Goodness of A Full Sized Pie in A Bite Size Little Morsel

Kacey Hardin

oct 2015 · Dhimant N Parekh

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Rediscover the joy of home baking- Bite sized pies & tarts, it’s not only relaxing and rewarding, but also taste so much better than the shop-bought version. Making pastry is not as tricky as some new cooks may think; besides the mix of flavors and ingredients will give you lots of ideas! If you love homemade pie, but don't love spending hours in the kitchen & if you are looking for some pie innovation then this cookbook TINY MELT-IN-THE-MOUTH PIES & TARTS is for you. Get a wide range of meat, vegetable, and fruit pies that can be used for both dinner and desserts! The TINY MELT-IN-THE-MOUTH PIES & TARTS includes many reliable go-to classics such as apple, pecan and Key lime pies, also gluten-free options PLUS a complete Basics section of tools, pantry staples, and dough recipes including plenty of tips and make-ahead tricks for making an effortless, savory pies and tarts. Whether you want to make adorably compact and scrumptiously sweet mini pies or a perfectly sweetened tarts in just the right proportions in no time than this book will definitely inspire you to tie on the apron!