Enjoy trying out these vintages recipes in a cookbook inspired by Canadian heritage. Most of them are very simple and surprisingly tasty.
Falbe worked for six months to flesh out and fine tune the directions from the original notebook. She also added proper processing times for the canning recipes based on up-to-date cooking recommendations. But she still retained some of the vintage charm from her grandmother. For example, there are directions for chipping chocolate because in the 1920s chocolate chips were apparently not available.
Fresh fruits, aromatic herbs, toasted nuts and enticing spices make for irresistible, unexpected, combinations such as the Caramelized Plantain Cake, the Coconut, Raspberry and Rose Roulade, and the Prosecco, Mint and Ginger Cake. Rather than heavy layers of buttercream, these cakes take a trendy, minimalist approach to decoration. Readers will learn to use light glazes, artful frosting, fruit and nuts to add contemporary flair to irresistible bakes. From the Salted Chocolate and Praline Cake to the Turmeric Milk Bundt, these singular creations will impress at any party, family gathering or holiday.
This book will have 60 recipes and 60 photos.
Delicate florals create big and unique flavor with recipes like Jasmine Flower and Honey Eclairs, Rose Pistachio Ice Cream Sandwiches, Chamomile Brown Butter Peach Cake and Lavender Mocha Cookies. There are also tutorials on how to decorate your desserts, adding simple botanical elements that reflect the flavor. For example, when making lilac cupcakes, Amy teaches you easy techniques to recreate lilac flowers in buttercream.
In Everyday Desserts, third-time author Mary Younkin offers rich, delicious recipes with 20 minutes or less of prep time, making them perfect for the busy home baker. Everything from small batch cookies and tasty cakes to fruit-filled cobblers and smooth ice cream can easily be whipped up for a weekday treat or last minute potluck addition. Beginning bakers and seasoned pros alike will have no problem throwing together the perfect dessert to satisfy their sweet tooth.
Once the commonplace domestic art of most households, home canning faded for a while but is again attracting a new generation of enthusiasts. This short guide quickly presents everything you need to know to safely preserve delicious foods like jams, fruits, relishes, pickles, soups, and most importantly tomatoes. Nothing at the store tastes as good as homemade tomato sauce preserved from tomatoes the day they were picked at the perfect peak of ripeness. Stop wondering if you could can food in your home kitchen and start doing it. This guide is written from the direct experience of the author who uses both the boiling water bath and pressure canning methods to preserve a variety of foods.
This guide specifically addresses how to use a boiling water bath and a pressure canner. You will also learn how to easily decide which one you should use for any specific food. The principles of safety and how to prevent food spoilage are explained. A selection of recipes for popular foods is also included with a detailed emphasis on ways to preserve tomatoes and applesauce. Advice on ways to find affordable fresh local produce is also offered. If you are interested in affordably improving the quality of the food you eat, supporting local food, and expanding the productivity of your home garden, then you definitely need to learn home canning.
Ree Drummond—accidental country girl, award-winning blogger, Food Network personality, and #1 New York Times bestselling author—presents The Pioneer Woman Cooks: A Year of Holidays, a fantastic collection of recipes, photos, and homespun humor to help you celebrate all through the year.
Ree shows you how to ring in your favorite holidays with inspired menus for breakfasts, brunches, lunches, dinners, parties, deliveries, and feasts, accompanied by fun instructions and hundreds of her signature step-by-step photos. Filled with creative and flavorful ideas for intimate dinners, group gatherings, and family meals, The Pioneer Woman Cooks: A Year of Holidays includes dozens of mouthwatering dishes (with nineteen recipes for Thanksgiving alone!), helping home cooks create a variety of delights.
Whip up a Resolution Smoothie on New Year’s Day; Whiskey BBQ Sliders and Dr Pepper Cupcakes for The Big Game; Glazed Ham for Easter; Watermelon Sangria for a sizzling Fourth of July cookout; and perfect Popcorn Balls on Halloween. For Christmas, Ree includes special homemade treats, including Caramel Apple Rolls, Christmas Rum Cake, and a selection of smile-inducing cookies, perfect for Christmas deliveries to family and friends.
Enjoy holidays all year ’round...Pioneer Woman style!
Falbe's skill as a writer of fantasy series shines in this stunning sequel to the first Rys Rising book. She masterfully weaves multiple story lines across civilizations. Fans get caught up in her characters. Readers have compared her fiction to that of A Game of Thrones author George R.R. Martin. People who've become addicted to her series count her among their favorite authors, including Peter V. Brett, Brandon Sanderson, Robin Hobb, and Terry Goodkind.
Second part of an English language fantasy series available to ebook readers worldwide at Google Play.
“Whether an experienced baker, home baking enthusiast or lover of paper engineering, I sincerely hope this pop-up cake cookbook inspires your creativity and helps you to bake someone happy”. Katherine Sabbath, 2017.