Tropical Broiler Chicken Management Guide

Hauhouot Diambra-Odi

sept 2013 · Xlibris Corporation

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Tropical Broiler Chicken Management Guide is about the basics for raising chicken for meat. Housing and feeding is adapted to the tropics where environmental temperature and humidity present a challenge for the poultry grower.

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Hauhouot Diambra-Odi, a native of Cote d’Ivoire (Ivory Coast), earned a doctorate in poultry science and nutrition at the University of Georgia. He is currently an adjunct professor at the College of Natural and Applied Science, University of Guam, and previously worked as a secondary school principal in promoting STEM (Science, Technology, Engineering and Mathematics) education. His major scientific publications include composting and feeds and feeding trials for poultry, swine and sheep in a variety of international journals, in French and English. Hauhouot is member of Poultry Science Association, Federation of Animal Science Society, Association of Supervision and Curriculum Development, National Association of School Principals, American Association of School Administrators and IACUC (Institutional Animal Care and Use Committee) consultant. Hauhouot loves hiking, playing soccer, golf, and the art of cooking, and also enjoys collecting chicken artifacts around the world.