What's Gaby Cooking: Everyday California Food
abr. de 2018 · Abrams
E-book
272
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family_home
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Sobre este e-book
What’s Gaby Cooking: Everyday California Food is “a celebration of the way we eat here in Southern California, reflecting the region’s diversity, the abundance of fresh, vibrant produce, and the fact that we’re always tinkering with our diets” (Los Angeles Times).
Here is the go-to guide for bringing the West Coast vibe to your kitchen, with 125 fresh, market-driven recipes from everyone’s favorite California food blogger, Gaby Dalkin.
In What’s Gaby Cooking: Everyday California Food, Gaby shares her favorite simple and fresh recipes and offers a glimpse into what it’s like to “go coastal.” It’s about always having something tasty to eat, thanks to handy and delicious pantry staples (avocado oil! quinoa! limes! dark chocolate!), as well as an arsenal of easy and healthy recipes, like:
All it takes is finding the freshest produce you can, stocking up on some versatile pantry staples, and keeping flavors and techniques simple. After that, the only thing left to do is kick back, pour yourself a California Girl Margarita, and listen for those ocean waves.
Includes color photographs by Matt Armendariz
Also available:
What’s Gaby Cooking: Eat What You Want
What’s Gaby Cooking: Take It Easy
Here is the go-to guide for bringing the West Coast vibe to your kitchen, with 125 fresh, market-driven recipes from everyone’s favorite California food blogger, Gaby Dalkin.
In What’s Gaby Cooking: Everyday California Food, Gaby shares her favorite simple and fresh recipes and offers a glimpse into what it’s like to “go coastal.” It’s about always having something tasty to eat, thanks to handy and delicious pantry staples (avocado oil! quinoa! limes! dark chocolate!), as well as an arsenal of easy and healthy recipes, like:
- Chimichurri Cauliflower Rice Bowl with Grilled Fish
- Taco Skillet Bake
- Street Corn Pizza
- Black Rice and Roasted Mushroom Bowl
- Chicken Larb Bowl with Coconut Rice
- Caramelized Onion, Leek, and Red Pepper Crustless Quiche
- Charred Octopus Tacos
- Gaby’s Famous Guacamole
- Pulled Pork Pizza with Cabbage Slaw
- Pesto Lasagna Bolognese
- Bean, Cheese, and Chicken Tortas
- And over 100 more!
All it takes is finding the freshest produce you can, stocking up on some versatile pantry staples, and keeping flavors and techniques simple. After that, the only thing left to do is kick back, pour yourself a California Girl Margarita, and listen for those ocean waves.
Includes color photographs by Matt Armendariz
Also available:
What’s Gaby Cooking: Eat What You Want
What’s Gaby Cooking: Take It Easy
Sobre o autor
Gaby Dalkin is a cookbook author, private chef, entrepreneur, and food and lifestyle writer. She lives in Los Angeles with her husband, Thomas.
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