茯苓

文迪

Feb 2011 · 萬里機構出版有限公司

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茯苓，古人稱為「四時神藥」，本書介紹了其特殊有效成份及保健功能——利水滲濕、益脾和胃、寧心安神，主要可醫治水腫脹滿、小便不利、脾虛泄瀉、痰飲咳逆、食少脘悶、心悸不安、失眠健忘、遺精白濁。現代醫學研究表明，茯苓含有大量人體極易吸收的多醣物質，對久病虛弱、食慾不振或體倦乏力、腹瀉氣虛的人士有健脾和胃的功能，對免疫系統、心血管系統也有調節功效。此外，茯苓還有利尿、鎮靜、抗腫瘤、抗癌、抗炎和抗氧化的作用。本書還推介了茯苓鑑別真偽優劣的方法、廚房應用、保存和食用宜忌等；尤其是重點介紹了130餘款家庭食用方法。

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