Chinese One Pot Meals Home Cooking: 12 Recipes with Photos

Hongyang

Apr 2012 · Hongyang (Canada)/红洋(加拿大)

About this ebook

Nowadays everybody has a busy schedule. How do you make sure that you eat a nutritious and balanced diet to protect and promote good health? The “Chinese One Pot Meals Home Cooking” is a solution for busy people like you.

This 82 pages photo cookbook contains 12 Chinese recipes:
Chicken with dried Mushroom, Carrot, Bamboo Shoot, and Broccoli;
Chicken Wings with Pineapple (Honey garlic spicy);
Pork Ribs with Chinese Cabbage and Mushroom;
Beef with Tomato, Zucchini and Potato;
Beef Flank with white Turnip;
Fish with white Asparagus, Mushroom in Cream Sauce;
Tofu Spice Pot;
Glass Noodle with Chinese Cabbage and fried Tofu (Vegetarian);
Eggs with Mushrooms and Pork;
Vegetarian Pot;
Fish Balls With Fresh Mushrooms (Curry Spice);
Duck with Baby Corns and Dried Mushrooms.

There are 185 photos showing individual steps and making it very easy to follow. There is an extra chapter with 42 frequently asked questions and answers on Chinese ingredients and basic rules of cooking Chinese One Pot Meals, also photos are provided for being clear at a glance.

Ratings and reviews

Enhances your education of foods

About the author

Hongyang was born in China, had achieved Bachelor degree from China and Magister degree from Germany.She had worked as a TV reporter for German and Canadian TV stations.She lives in Toronto, Canada and besides her full time job in the Telecommunication Industry writing has become one of her favorite hobbies since 2005.

红洋出生于中国，获得中国学士学位和德国Magister学位。她曾担任过德国和加拿大电视台记者。她现居加拿大多伦多，任职于电信公司，自2005年起写作成为她的业余爱好之一，著有中文小说:《花落花开》，《十字架下的禁恋》，《老婆，我是同性恋》 及中文随笔《散落的花瓣》。

红洋博客: http://hongyangcanada.blogspot.ca

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http://www.youtube.com/user/HongyangCanada?blend=1&ob=video-mustangbase