特色家常菜

· 吉林科學技術出版社
Ebook
258
Pages

About this ebook

菜例均采用完全分步圖解的講解方式,使讀者更容易掌握菜餚的制作方法。學做家常菜,一定要知道的!火候的鑒別、油溫的判斷、調味料的應用、基本烹飪術語圖解。均配有相應的功能性索引,一本菜譜頂兩本用。

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