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Whether you’re hosting a small intimate gathering of friends or a large party with an open guest list, Easy Gluten-Free Entertaining will satisfy everyone whether they live gluten-free or not.
Inside you’ll be treated to practically limitless recipe and menu ideas safe for anyone eliminating wheat or gluten from their daily lives. Not only are all these recipes gluten-free, most of them are also grain-free, nut-free, dairy-free, vegetarian, and/or vegan.
Your next social gathering will be a success because the recipes included make it easy to satisfy any and all palates and preferences. From delicious appetizers to main dishes, side dishes, and dessert look no further.
Contains pictures of every recipe!
Your guests will love these Easy Gluten-Free favorites:
- Grilled Pink Grapefruit with Maple Tamari Glaze
- Tomato Basil Deviled Eggs
- Spring Greens, Flowers and Sweet Herbs
- Carrot Ginger Soup
- Marinated Mediterranean Broccoli
- Hearty Flavors Bread
- Sweet Potato and Rosemary Manioc Biscuits
- Polenta Cakes
- Quinoa Prima Vera
- Stuffed Tomatoes with Truffled Herb Goat Cheese
- Avocado Cilantro Soup
- Springy Rolls w/ Hoisin Sauce
- Strawberries with Ricotta Cream
- Puffed Millet Sunbutter Balls
- Apricot Amaretto Tart
- Black Bean Brownie Pixels
- Chocolate Orange Fudge Sauce
A great book for anyone looking for entertainment ideas that just happen to be gluten-free.
“Yay! A cookbook that addresses many different food allergies and intolerances through easy-to-follow recipes. Hosting an intimate dinner party? Aiming to please a pile of picky preschoolers? Whatever the case might be, Easy Gluten-Free Entertaining offers wheat free solutions for your entire menu.”
—Sagdrina Jalal, Fit Is The NEW 40!
FitIsTheNEW40.com
“The variety of recipes in this book is amazing! Whether you are throwing a party, trying to come up with something unique and interesting for dinner, or if you just want to make a dish that’s tasty and simple, you can find it here! I’ve only been gluten-free for a few months, but I will definitely refer to this cookbook when I need creative meal ideas for entertaining. The recipes focus on fresh, wholesome ingredients and that’s ideal for me and my family. Thank you Christine and Aimee for making gluten-free so delicious and so do-able!”
—Desiree Peeples
MommyReporter.com
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Aimee DuFresne
Aimee DuFresne, who grew up on a steady diet of fast food, became interested in leading a healthier lifestyle after both her parents were diagnosed with cancer. When she lost weight and gained greater energy from adding more whole foods (in the form of fruits and vegetables) to her diet, she decided to make a career change as well. She trained at Living Light Culinary Institute and Matthew Kenney Academy and became a certified raw vegan chef.
She now shares what she has learned on her journey through her radio show, Vital Lessons: Feeding Your Body, Mind and Soul, and also works privately with professional women who are craving more vibrant and fulfilling lives.
Christine Seelye-King
Christine Seelye-King is a professional Culinary Speaker and Chef Instructor, teaching cooking skills to students of all ages from small children through senior citizens. She is a certified ServSafe instructor and proctor for the National Restaurant Association.
She is an avid Food Historian and the Co-Founder of the Culinary Historians of Atlanta. She has written books on planning large historical feasts, cooking for children from ancient recipes, and she edited a compendium of year-round holiday celebrations.
