Perihal e-buku ini
The pressure is on at Christmas time! Whether you’re visiting family and friends or they’re visiting you, you’ll want to share amazing dishes that everyone wants to devour. It might seem difficult, intimidating, confusing or too restrictive to prepare an entire gluten-free vegan feast but it’s not!
Julia will guide you through the preparation of a wide variety of easy and delicious dishes that your friends and family would never guess are gluten-free and vegan.
Praise for FriFran's Gluten-Free, Vegan Christmas:
‘Your beautiful photos and easy to follow recipes have made it easy for me to cook for myself AND FOR OTHER PEOPLE (something I NEVER did before!) Thank you!’
‘You cannot go wrong with Julia Shannahan’s recipes, they never fail.’
‘I cooked your bourguignon yesterday, it was perfect, everyone loved it.’
Perihal pengarang
Julia Shannahan has been living a healthy, vegan lifestyle for over 25 years. After needing to go gluten-free over eight years ago and mastering several exclusion diets she became obsessed with high quality, delicious gluten-free and vegan recipes that were easy to follow and made from easy-to-get-hold-of ingredients.
She set up FriFran.com in 2016 where shares with you her favourite, straightforward, flavourful, colourful, recipes.
Julia has a PhD in engineering materials and lives in East London, UK.
