About this ebook
Gluten is a protein found in wheat, rye and barley. It causes some people serious health problems. But those people don't
seem to be the only ones buying,it is estimate that 15% to 25% of consumers want gluten-free foods.
Savings can be substantial when you make your own gluten-free foods.Another advantage in making homemade gluten-
free foods is better flavor and healthier ingredients.
In this book you will find more than 90 easy to make delcious gluten free recipes for cupcakes,cakes and bars.
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