Modern Jewish Cooking: Recipes & Customs for Today's Kitchen

Leah Koenig

2015年3月 · Chronicle Books

關於這本電子書

From a leading voice of the new generation of young Jewish Americans who are reworking the food of their forebears, this take on Jewish-American cuisine pays homage to tradition while reflecting the values of the modern-day food movement. In this cookbook, author Leah Koenig shares 175 recipes showcasing fresh, handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture—such as latkes, matzoh balls, challah, and hamantaschen—are updated with smart techniques, vibrant spices, and beautiful vegetables. Thoroughly approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring a chapter of holiday menus and rich color photography throughout, this stunning collection is at once a guide to establishing traditions and a celebration of the way we eat now.

評分和評論

so good cookbook, many recipes that clearly typesetting and much tips .That will be perfect if there's more dishes pictures.

關於作者

Leah Koenig is a writer and cooking teacher based in Brooklyn, New York.

Sang An is a New York-based food and still-life photographer.