Real-resumes for Restaurant, Food Service & Hotel Jobs--: Including Real Resumes Used to Change Careers and Transfer Skills to Other Industries

Anne McKinney

ene 2002 · PREP Publishing

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How do you land a job or advance in the restaurant, food service, and hotel fields? And how do you transition into a new field if all you have is specialized experience in waitressing and food service? This valuable book shows how to communicate skills by showing real resumes that have worked for real people. Nearly every resume is accompanied by a companion cover letter, and the book offers readers advice and insights gained by hundreds of job hunters. Experience shown on the resumes includes Bartender, Waiter, Brewer, Chef, Clinical Dietician, Dining Facility Supervisor, Hotel Manager, Multi-Unit Director of Operations, Restaurant Manager, Shift Leader, Training Manager, Kitchen Manager, Convention Manager, Catering and Banquet Manager, Fast Food Server, Front of the House Manager, and many other jobs. Whether the job hunter is staying in the field or transitioning to new industries, this book will provide career-enriching guidance.

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  Anne McKinney holds an MBA from the Harvard Business School and a BA in English from the University of North Carolina at Chapel Hill. She has been involved in helping job hunters with resumes for 30 years, and she is the editor and publisher of the Real-Resumes Series, a series of how-to resume and cover letter books which show excellent samples of resumes and cover letters that have worked for real people in real job hunts. Sometimes seeing a great sample resume of someone in your field can help you in structuring and revising your own resume. A picture is worth a thousand words, and these books show you pictures of great resumes and cover letters that really worked!