Pizza & Pasta

· Sanjay & Co
3.7
14 reviews
Ebook
84
Pages

About this ebook

Dear Friends,

Of the many international cuisines that the Indian people have been introduced to in the past few decades, Pizzas and Pastas have risen to
great popularity. Loved by kids and adults, these are available in almost every restaurant today. One of the reasons why pizzas and pastas are so popular is that they can be customised thoroughly to suit one's taste. Tangy or creamy, crunchy or spicy, you can have it your way.

In this book, we give you the opportunity to try your hand at making these Italian delights in your own kitchen. With 36 recipes, we give you an insight into the world of pizzas and pastas, starting with soups, salads and starters made using an assortment of pastas like fusilli, macaroni, spaghetti and shell pasta. Enliven your meal with exotic options like Herbed Tomato, Carrot and Macaroni Soup, Shell Pasta Salad with Pesto Dressing and Stuffed Potato with Spaghetti.

For the main course, you will be delighted to try your hand at popular pizzas like the Cheesy Vegetable Pizza and the Tandoori Paneer Pizza, as well as innovative choices like the Bean and Capsicum Pizza and
Garlic and Macaroni Pizza. If you love pizzas so much that you want to
have one for dessert too, then it is time to experiment with the Chocolate Pizza.

You will also find the array of pasta dishes very exciting, with choices including those made with red sauce, white sauce and pesto sauce as well. Indulge in delightful pasta preparations like the Bow Pasta with Sun-dried Tomato Pesto Sauce, Pasta and Vegetable Casserole and Herbed Fusilli in Pink Sauce. You can even make the Garlic Bread by yourself with the helpful recipe at the end of the book, for no meal of pastas can be complete with it!

We only hope your exploration of this world of pizzas and pastas will not end with the recipes in this book. These recipes will trigger your imagination and make you create many more exciting options using your understanding of the ingredients, sauces and cooking methods learnt
through this book.

Welcome to the digital version of Tarla Dalal’s Pizza and Pasta! You can now carry your cookbook with you wherever you go. Although this book contains the same delicious and inspiring recipes as the print version, you might find the look-and-feel a bit different, due to the changes we have consciously implemented, to make using this eBook easy and interesting for you.

All the items in the menus are directly linked to the relevant pages, making navigation a breeze. Just click on any chapter in the Table of Contents, and you will be taken to a list of recipes in that chapter. Just choose, and click on any of those recipes, and you are ready to start cooking it, with the clear recipes and lovely images to inspire you. If you are in doubt about any of the ingredients, worry not… just click on it and you will be taken to the glossary section of our website, tarladalal.com, to view a simple description and easy explanation of the culinary usage of that ingredient. Many recipes are enhanced with their video links, so you can even enjoy watching your favourite recipes being prepared right in front of you.

Ratings and reviews

3.7
14 reviews
dhwani gandhi
December 23, 2014
Wow.. What an amazing variety of Pizzas and Pastas.. Just loved the way book is compiled.. So easy to navigate and understand.. I tried a few recipes from the book and all came out really really well.. All my family members also loved it! Especially the pastas!!
3 people found this review helpful
Did you find this helpful?
Mansi J
December 23, 2014
who doesnt love pizzzaaa n pastas..plus home made ones rthe best...cant believe there r so mpany different typs of pizzas n pastas in this n soups too...i made th tandoori paneer pizza n choclate pizza wch wer just supak...worth a buy!!!
3 people found this review helpful
Did you find this helpful?
Nisha Katira
December 23, 2014
I loved this book....Right from its content to ease of preparing of recipes to the lovely food shots...great for parties...
5 people found this review helpful
Did you find this helpful?

About the author

Tarla Dalal is India’s no. 1 cookery author,  with over 7 million cookbooks sold till date. The breadth and depth of our range of 170 cookbooks is exemplary of our deep understanding of cookery as an art and science. From nutrition and health to Indian and international cuisine, from traditional to innovative, everyday cooking to grand menus, our cookbooks help readers cook what they like in the best possible way. Moreover all recipes use the most commonly available ingredients and are double-tested by a team of qualified professionals. 

 

Tarla Dalal has a beautiful app on recipes called Tarla Dalal appa searchable collection of multi-cuisine recipes. It helps users find recipes according to their requirements using multiple options, add favourite recipes to various personal cookbooks, make shopping lists for different themes, and view recipes in a newly-designed recipe slider format. So go ahead and enjoy your culinary experience with us. App has over 600 videos and is available on iOS and android devices. It's free.

 

For more recipes, log on to www.tarladalal.com or email sanjay@tarladalal.com 

Rate this ebook

Tell us what you think.

Reading information

Smartphones and tablets
Install the Google Play Books app for Android and iPad/iPhone. It syncs automatically with your account and allows you to read online or offline wherever you are.
Laptops and computers
You can listen to audiobooks purchased on Google Play using your computer's web browser.
eReaders and other devices
To read on e-ink devices like Kobo eReaders, you'll need to download a file and transfer it to your device. Follow the detailed Help Center instructions to transfer the files to supported eReaders.