Good Clean Food: Super Simple Plant-Based Recipes for Every Day

· Abrams
5.0
1 review
Ebook
224
Pages

About this ebook

The creator of the Clean Food Dirty City brand shares 100 simple, vibrant, gluten- and dairy-free recipes for looking and feeling your best.

In her debut cookbook, Good Clean Food, health coach Lily Kunin shares plant-based recipes for irresistibly clean, wholesome food. With Lily’s less-is-more approach, you’ll learn how to create nourishing dishes, bowls, salads, smoothies, and more using gluten- and dairy-free ingredients. Her delicious recipes are complemented by the same vibrant, textured, and stunning photography that has become a trademark of her popular site Clean Food Dirty City.

Organized by the way that food makes you feel—awakened, nourished, cleansed, restored, sustained, and comforted—Good Clean Food highlights key ingredients that support healthy eating and clean living.

The book contains a flavorful mix of recipes, including:
  • Falafel Bowl with Mediterranean Millet and Green Tahini
  • Walnut Taco Salad + Avocado
  • Pesto Zucchini Noodles
  • Evergreen Detox Bowl
  • Sunny Immunity Smoothie Bowl
  • Salted Caramel Bonbons


The book also features a “Bowl Builder” section that walks readers through the process of building the perfect grain bowl, and provides helpful advice on how to stock a healthy kitchen and prep for the week ahead. Helpful tips and recipes instruct on using the same ingredients from your pantry for beauty enhancement, like a raw honey-turmeric facemask and rosemary-coconut oil hair treatment.

“I love this vibrant, welcoming cookbook! Instead of structuring itself around rigid rules and restrictions, it leads by delicious example—first with Lily’s story of how she healed herself through food, and then, most importantly, with dozens of fresh, wholesome, super-enticing recipes.” —Lukas Volger, author of Bowl

Ratings and reviews

5.0
1 review

About the author

Lily Kunin is the creator of the popular website and Instagram account Clean Food Dirty City. Started in 2013, her following has grown to over 100k devoted fans. Lily has contributed to and been featured in publications such as Vogue, Into The Gloss, Food & Wine, Glamour, Yahoo! Beauty, Well + Good, Refinery29, Business Insider, The Kitchn, and more. Lily has a certificate as an Integrative Nutrition Health Coach through The Institute for Integrative Nutrition, which is licensed by the NYS Department of Education.

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