About this ebook
The Deliciously Conscious Cookbook is bursting with tempting treats that anyone can enjoy, no matter what their dietary requirements. It features 100 imaginative vegetarian recipes—many of them gluten free, dairy free, lower sugar or vegan—including Belinda Connolly’s signature savoury Butternut, Berry & Goat’s Cheesecake and her piquant Thai Cauliflower, Coconut & Lime Soup. Packed with easy-to-follow recipes for light lunches, simple suppers and moments of pure indulgence, it also offers a wealth of ways to adapt each dish for a variety of needs. Belinda is famous for using vegetables and pulses in innovative ways to create delectable sweet treats, such as her melt-in-the-mouth Adzuki Bean Fudge Brownies and the zesty Tropical Parsnip & Polenta Cake. Full of originality, this beautiful book offers health-conscious cooks inventive new ways to celebrate their love of food.
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About the author
Belinda Connolly is an acclaimed cook who has travelled the world as a private chef, catering for celebrities and royalty. She is famous for combining unexpected ingredients to create original taste sensations, offering robust flavours and satisfying treats that don’t come with any of the associated guilt! She now runs a hugely popular stall that delights locals and tourists alike at the famous Totnes Market in Devon, U.K. She is also a psychophonetics practitioner and runs wellbeing and cookery retreats. www.belindaconnolly.com
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