ONLY SOUPS: STEW, CHILI AND SOUP RECIPES

The French Laundry Cookbook

ONLY CHICKEN BREASTS: TASTES LIKE (GREAT) CHICKEN

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

ONLY WINGS: BOLD AND UNUSUAL RECIPES

The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler

How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook

ONLY RIBS: BABY BACK RIB RECIPES

The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More

Only Grilling: Beef, Pork, and Chicken Recipes

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

ONLY CHICKEN THIGHS: HOW DO CHICKENS CROSS THE ROAD?

BBQ USA: 425 Fiery Recipes from All Across America

Meathead: The Science of Great Barbecue and Grilling

Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)

Sauces: Classical and Contemporary Sauce Making,

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables

The Barbecue! Bible: More than 500 Great Grilling Recipes from Around the World

The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]

The Soul of a Chef: The Journey Toward Perfection