ONLY RIBS: BABY BACK RIB RECIPES

Entreé Press LLC
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Eating ribs is always an enjoyable experience. You get to eat with your hands, lick your fingers, and if your face is covered in sauce, no one seems to mind. Eating ribs that you've cooked yourself, with loving care and careful attention to flavors, is a whole different level of fun. The Only Ribs interactive cookbook includes finger-licking recipes such as Peanut Butter Baby Back Ribs, Plum Roasted Baby Back Ribs, Maple Syrup Baby Back Ribs, and Pineapple Sauce Baby Back Ribs. 

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About the author

 QUENTIN ERICKSON is a globe-trotting, life-long foodie and improvisational cook who is bringing his mantra "Variety in food is the spice of life!" to all who love culinary adventure. His exploratory cookbooks focus on the myriad of options and wealth of inspiration available to us all. Explore, experiment, be bold and find inspiration in the subtle and the obvious. Cooking, as is life, is a journey whose path can be both sweet and savory and whose destination is satisfaction. When you pour your heart and soul into cooking, the rewards are immense.


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Additional Information

Publisher
Entreé Press LLC
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Published on
Jun 9, 2014
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Pages
157
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ISBN
9780977334483
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Language
English
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Genres
Cooking / Methods / Barbecue & Grilling
Cooking / Methods / General
Cooking / Methods / Professional
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Content Protection
This content is DRM protected.
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Available on Android devices
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