billowing, fragrant smoke, the constant tending to the grill
temperature, and the elaborate, almost ritual poking and prodding of the
meat. The Only Grilling: Beef, Pork, and Chicken Recipes
interactive cookbook includes such grill-ready recipes as Apricot-glazed
Pork Chops, Maple Syrup Baby Back Ribs, Blue Cheese and Butter
Porterhouse Steak, Burgundy Sauce Filet Mignon, Parmesan and Red Pepper
Sauce Chicken Wings, and Citrus and Teriyaki Chicken Breasts. Includes
recipes for filet mignon, porterhouse, t-bones, rib-eyes, New York strip
steaks, beef short ribs, pork chops and tenderloins, baby back and St.
Louis style ribs, whole chicken, and chicken breasts, thighs, and wings.