ONLY WINGS: BOLD AND UNUSUAL RECIPES

Entreé Press LLC
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 Wings are the most popular appetizer in restaurants across the nation. One nation restaurant franchise is dedicated (almost) solely to chicken wings, and virtually every Chinese buffet serves them. The interactive cookbook Only Wings: Bold and Unusual Recipes showcases recipes with intriguing and enticing flavor profiles including Tequila Chipotle Wings, Banana and Green Chilies Wings, Orange Marmalade and Honey Wings, Peanut Butter and Beer Wings, Plum Jam and Horseradish Wings, and Ginger and Garlic Wings.


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About the author

 QUENTIN ERICKSON is a globe-trotting, life-long foodie and improvisational cook who is bringing his mantra "Variety in food is the spice of life!" to all who love culinary adventure. His exploratory cookbooks focus on the myriad of options and wealth of inspiration available to us all. Explore, experiment, be bold and find inspiration in the subtle and the obvious. Cooking, as is life, is a journey whose path can be both sweet and savory and whose destination is satisfaction. When you pour your heart and soul into cooking, the rewards are immense.


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Additional Information

Publisher
Entreé Press LLC
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Published on
Jun 9, 2014
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Pages
174
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ISBN
9780977334476
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Language
English
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Genres
Cooking / Methods / Barbecue & Grilling
Cooking / Methods / General
Cooking / Methods / Professional
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Content Protection
This content is DRM protected.
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Available on Android devices
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