• embracing ingredient substitution and experimentation
• developing flavor profiles that feature your preferences
• building perfect plates that showcase your talent.
The ONLY SOUPS cookbook takes you on a journey through ingredient substitution, palate development, cooking method tips and tricks, kitchen and grilling safety information, and includes such silky recipes as Chicken, Peanut Butter and Curry Soup, Potato, Bacon, Onions and Beer Soup, Cream Of Garlic Soup, Black Bean Soup, Ham Hocks and Red Wine Soup, and Chili, Chicken and Coconut Soup.
Be sure to check out the other Entrée Press interactive cookbook titles available through Book Hub.